Ingredients for Chicken Dumplings
- Chicken Breasts
- Chicken Broth
- Chicken Bouillon Cube
- Onion
- Crushed Red Pepper Flakes
- Celery Salt
- Onion Powder
- Pepper
- Parsley Flakes
- Oregano
- Baby Carrots
- Canned Corn
- Canned Peas
- Pillsbury Grands Refrigerated Buttermilk Biscuits
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How to Make Chicken Dumplings
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground chicken over medium heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the chicken broth, 1/2 cup of flour, salt, pepper, and thyme. Bring to a simmer, stirring constantly, until the sauce has thickened.
- In a separate bowl, whisk together the 2 cups of flour, baking powder, and salt for the dumplings.
- Gradually add the 1/4 cup of milk to the dry ingredients, mixing until a soft dough forms.
- Drop spoonfuls of the dumpling dough onto the chicken mixture in the skillet.
- Dot the dumplings with butter.
- Pour the milk evenly over the dumplings.
- Bake for 25-30 minutes, or until the dumplings are golden brown and cooked through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
51g
Fat
30g
Carbs
20g
