Ingredients for Chicken Emil From Rich N Charlies
- 2 tablespoons butter
- All Purpose Flour
- Boneless Skinless Chicken Breast Halves
- Dry Breadcrumbs
- Chicken Stock
- Mushroom
- Broccoli Floret
- Prosciutto
- Garlic Clove
- Red Pepper Flakes
- Lemon, Juice Of
- Dry White Wine
- Provolone Cheese
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How to Make Chicken Emil From Rich N Charlies
- Preheat oven to 375°F (190°C).
- Season chicken breasts generously with salt and pepper.
- In a large oven-safe skillet, melt 2 tablespoons of butter over medium-high heat. Sear chicken breasts for 2-3 minutes per side, until lightly browned.
- Remove chicken from skillet and set aside.
- Add 1 chopped onion to the skillet and sauté for 3-5 minutes until softened.
- Add 8 oz sliced mushrooms and 1 cup broccoli florets to the skillet and cook for another 5 minutes.
- Pour in 1 cup dry white wine, scraping up any browned bits from the bottom of the pan.
- Stir in 1/2 cup heavy cream and 1/4 cup grated Parmesan cheese. Bring to a simmer.
- Return chicken breasts to the skillet, nestling them into the sauce.
- Top with 4 oz Provel cheese, or your preferred cheese substitute.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with fresh parsley (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
26g
Fat
338g
Carbs
13g
