Ingredients for Chicken Fingers Buffalo Style
- Corn Flakes
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- Boneless Skinless Chicken Breast
- Bleu Cheese Salad Dressing
- 2 tablespoons water
- Bottled Hot Pepper Sauce
- Celery Rib
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How to Make Chicken Fingers Buffalo Style
- Preheat oven to 425°F (220°C). Line a baking sheet with foil.
- Cut chicken breasts into 3/4-inch wide by 3-inch long strips (approximately 1.5 lbs total).
- In a large bowl, whisk together 1/3 cup buffalo wing sauce, 2 tablespoons water, and 1/2 teaspoon Tabasco sauce.
- Add chicken strips to the buffalo sauce mixture and toss to coat evenly.
- In a shallow dish, combine 2 cups crushed corn flakes, 1/4 cup chopped fresh parsley, and 1 teaspoon salt.
- Dredge each chicken strip in the corn flake mixture, pressing gently to adhere.
- Arrange coated chicken strips in a single layer on the prepared baking sheet.
- Freeze the chicken strips for at least 2 hours, or up to 1 month (freeze in an airtight container).
- Bake frozen chicken strips for 18-20 minutes, or until the chicken is cooked through (no longer pink) and the crumbs are golden brown.
- Serve immediately with celery sticks and blue cheese dressing for dipping.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
4g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Main Dish Condiments Etc Poultry American Canadian Oven Easy Beginner Cook Potluck Diabetic Dinner Party Fall Finger Food Holiday Event Kid Friendly Spring Summer Winter Chicken Freezer Dietary Spicy New Years Seasonal Pacific Northwest Oamc Freezer Make Ahead High Protein Low Carb High In Something Low In Something Meat Chicken Breasts Taste Mood To Go Equipment Number Of Servings Presentation 4 Hours Or Less
