Ingredients for Chicken Lettuce Wraps Like Pf Changs Copycat
- Dried Shiitake Mushrooms
- 2 tbsp cornstarch
- 1/4 cup soy sauce (for sauce) + 2 tbsp soy sauce (for chicken marinade)
- Dry Sherry
- Water
- Salt And Pepper
- Ground Chicken
- Vegetable oil (approx. 6 tbsp for cooking + 1 inch for noodles)
- Fresh Ginger
- Garlic Cloves
- Green Onions
- Dried Chilies
- 1/2 cup bamboo shoots (sliced)
- 1/2 cup water chestnuts (sliced)
- 3 oz cellophane noodles
- 2 tbsp hoisin sauce
- Oyster Sauce
- 1 tbsp sesame oil
- Sugar
- Iceberg Lettuce
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How to Make Chicken Lettuce Wraps Like Pf Changs Copycat
- Cut and discard woody stems from 8 oz mushrooms.
- Finely mince the mushrooms.
- Set aside.
- In a small bowl, whisk together: 1/4 cup soy sauce, 2 tbsp rice vinegar, 2 tbsp hoisin sauce, 1 tbsp honey, 1 tbsp sesame oil, 1 tsp grated ginger, and 1 clove minced garlic. Set aside.
- In a medium bowl, combine 1 lb boneless, skinless chicken breast, 2 tbsp cornstarch, 2 tbsp sherry, 2 tbsp soy sauce, 1/2 tsp salt, and 1/4 tsp black pepper.
- Stir to thoroughly coat the chicken.
- Stir in 1 teaspoon vegetable oil. Let sit for 15 minutes to marinate.
- Heat a wok or large skillet over medium-high heat. Add 3 tablespoons vegetable oil.
- Add the marinated chicken and stir-fry for 3-4 minutes, until browned.
- Remove chicken from pan and set aside.
- Add 2 tablespoons vegetable oil to the pan.
- Add 1 tbsp minced ginger, 2 cloves minced garlic, 2-3 finely chopped red chilies (adjust to your spice preference), and 1/2 cup chopped onion.
- Stir-fry for about 1 minute.
- Add the minced mushrooms, 1/2 cup bamboo shoots (sliced), and 1/2 cup water chestnuts (sliced).
- Stir-fry for an additional 2 minutes.
- Return the cooked chicken to the pan.
- Add the prepared cooking sauce to the pan.
- Cook until the sauce has thickened and is heated through (about 2-3 minutes).
- In a separate skillet, heat about 1 inch of vegetable oil over medium-high heat. Add 3 oz cellophane noodles. Fry until crispy, about 2-3 minutes. Drain on paper towels. Break into small pieces.
- Cover the bottom of a serving dish with the crispy cellophane noodles.
- Pour the chicken mixture over the noodles.
- Serve immediately with crisp lettuce cups for wrapping.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
25g
Fat
21g
Carbs
10g
