Ingredients for Chicken Lumpia
- Oil
- Onion
- Celery
- Garlic Cloves
- Chicken Bouillon Cubes
- Pepper
- Tomatoes
- Cooked Chicken
- Salt
- Fresh Mushrooms
- French Style Green Bean
- Cabbage
- Egg Roll Wraps
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How to Make Chicken Lumpia
- In a large skillet, brown the ground chicken over medium-high heat. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened, about 3-5 minutes.
- Stir in the carrots, green bell pepper, soy sauce, oyster sauce, sesame oil, black pepper, and ginger. Cook for another 5 minutes, or until the vegetables are tender-crisp.
- Remove the chicken mixture from the heat and let it cool slightly.
- Lay out a lumpia wrapper on a flat surface. Place a spoonful of the chicken mixture in the center of the wrapper.
- Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll tightly to the top.
- Seal the top edge by lightly wetting it with water.
- Heat about 1 inch of cooking oil in a large skillet or wok over medium-high heat.
- Carefully fry the lumpia in batches, turning occasionally, until golden brown and crispy (about 3-5 minutes per batch).
- Remove the lumpia from the skillet and place them on a wire rack to drain excess oil.
- Serve hot with sweet and sour sauce or your favorite dipping sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
2g
Carbs
7g
