Ingredients for Chicken Nuggets With Honey Mustard Dipping Sauce
- Sour Cream And Onion Potato Chips
- 1 large egg
- 2 tablespoons milk
- Chicken Breast Fillets
- Butter
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1 tablespoon yellow mustard
- Lemon Juice
- Horseradish
- 1-2 tablespoons orange juice
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How to Make Chicken Nuggets With Honey Mustard Dipping Sauce
- Preheat oven to 350°F (175°C).
- Crush 1 cup potato chips into coarse crumbs.
- In a shallow dish, whisk together 1 large egg and 2 tablespoons milk.
- Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch cubes.
- Dip each chicken cube into the egg mixture, ensuring it's fully coated.
- Dredge the chicken cubes in the crushed potato chips, pressing gently to adhere.
- Arrange chicken nuggets on a baking sheet lined with parchment paper.
- Drizzle 2 tablespoons melted butter over the nuggets.
- Bake for 15-18 minutes, or until golden brown and cooked through.
- **Honey Mustard Sauce:**
- In a small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon yellow mustard, and 1/4 teaspoon garlic powder.
- Stir well to combine.
- Gradually add 1-2 tablespoons orange juice until you reach your desired consistency (thinner for a dressing, thicker for dipping).
- Cover and refrigerate for at least 2 hours (or overnight) to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
11g
Fat
10g
Carbs
1g
