Chicken Or Tuna Salad Bake Recipe

A nostalgic, budget-friendly recipe perfect for busy weeknights! This creamy, comforting Chicken or Tuna Salad Bake is ready in under an hour and is easily customizable to your taste. Crispy potato chips add the perfect crunchy topping to this classic casserole. Serve with a fresh salad for a complete and satisfying meal.

Prep Time 15 mins
Cook Time 50 mins
Calories 176.9 kcal
Protein 15g
Rating 3.8 (4 Reviews)
Chicken Or Tuna Salad Bake 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Or Tuna Salad Bake

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How to Make Chicken Or Tuna Salad Bake

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine 10.75 oz (1 can) condensed cream of mushroom soup, 1 cup chopped celery, 1/2 cup chopped onion, 1/2 cup mayonnaise, and 1/4 teaspoon black pepper.
  3. Gently fold in 2 large eggs, and 1 (5 ounce) can of tuna, drained, OR 1 1/2 cups cooked and shredded chicken.
  4. Pour mixture into a greased 1 1/2-quart casserole dish.
  5. Top with 2 cups crushed potato chips.
  6. Bake for 30 minutes, or until golden brown and bubbly.
  7. Let cool slightly before serving. Can be made ahead and refrigerated; add chips just before baking.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

18g

Fat

16g

Carbs

4g