Chicken Or Tuna Salad Bake Recipe

A nostalgic, budget-friendly recipe perfect for busy weeknights! This creamy, comforting Chicken or Tuna Salad Bake is ready in under an hour and is easily customizable to your taste. Crispy potato chips add the perfect crunchy topping to this classic casserole. Serve with a fresh salad for a complete and satisfying meal.

Prep Time 15 mins
Cook Time 50 mins
Calories 176.9 kcal
Protein 15g
Rating Be the first
Chicken Or Tuna Salad Bake 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Or Tuna Salad Bake

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How to Make Chicken Or Tuna Salad Bake

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine 10.75 oz (1 can) condensed cream of mushroom soup, 1 cup chopped celery, 1/2 cup chopped onion, 1/2 cup mayonnaise, and 1/4 teaspoon black pepper.
  3. Gently fold in 2 large eggs, and 1 (5 ounce) can of tuna, drained, OR 1 1/2 cups cooked and shredded chicken.
  4. Pour mixture into a greased 1 1/2-quart casserole dish.
  5. Top with 2 cups crushed potato chips.
  6. Bake for 30 minutes, or until golden brown and bubbly.
  7. Let cool slightly before serving. Can be made ahead and refrigerated; add chips just before baking.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

18g

Fat

16g

Carbs

4g

Frequently Asked Questions

How long does it take to make Chicken Or Tuna Salad Bake?

Chicken Or Tuna Salad Bake takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Chicken Or Tuna Salad Bake?

Chicken Or Tuna Salad Bake has approximately 176.9 calories per serving, with about 15 g protein, 4 g carbohydrates and 16 g fat.

What ingredients do I need for Chicken Or Tuna Salad Bake?

The key ingredients for Chicken Or Tuna Salad Bake are Cream Of Chicken Soup, Celery, Onion, Salad Dressing, Pepper, Hardboiled Egg. See the full list with measurements above.

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