Ingredients for Chicken Or Tuna Salad Bake
- Cream Of Chicken Soup
- 1 cup chopped celery
- 1/2 cup chopped onion
- Salad Dressing
- 1/4 teaspoon black pepper
- Hardboiled Egg
- Tuna
- 2 cups crushed potato chips
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How to Make Chicken Or Tuna Salad Bake
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 10.75 oz (1 can) condensed cream of mushroom soup, 1 cup chopped celery, 1/2 cup chopped onion, 1/2 cup mayonnaise, and 1/4 teaspoon black pepper.
- Gently fold in 2 large eggs, and 1 (5 ounce) can of tuna, drained, OR 1 1/2 cups cooked and shredded chicken.
- Pour mixture into a greased 1 1/2-quart casserole dish.
- Top with 2 cups crushed potato chips.
- Bake for 30 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Can be made ahead and refrigerated; add chips just before baking.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
18g
Fat
16g
Carbs
4g