Ingredients for Chicken Pasta
- Chicken Breasts
- Yolk Free Wide Egg Noodles
- Corn
- Cheese
- Breadcrumbs
- Philadelphia Cream Cheese
- Cheese Sauce
- 2% Low Fat Milk
- Margarine
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicken Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chicken Pasta
- Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
- Add diced onion and bell pepper to the skillet and cook until softened, about 3-5 minutes.
- Stir in garlic and cook for 1 minute more.
- Add your choice of vegetables (e.g., broccoli florets, peas, spinach) and cook until tender-crisp.
- In a small bowl, whisk together cream cheese, milk, and parmesan cheese until smooth.
- Pour cream cheese mixture into the skillet with the chicken and vegetables. Stir in the cooked pasta and reserved pasta water until sauce is creamy and coats the pasta.
- Stir in cooked pasta and reserved pasta water. Simmer for 2-3 minutes to combine flavors, adding more pasta water if needed to thin the sauce to desired consistency.
- Serve immediately, garnished with fresh parsley or your favorite herbs.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
7g
Fat
62g
Carbs
5g
