Ingredients for Chicken Quiche
- Chicken
- 1/2 cup chopped onion
- Green Bell Pepper
- Flour
- 6 large eggs
- Whole Milk
- 1/2 cup sour cream
- Cheddar Cheese
- Mozzarella Cheese
- Salt And Pepper
- Parsley
- 2 (9-inch) pie crusts (store-bought or homemade)
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How to Make Chicken Quiche
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 4 cups cooked chicken, 1 cup chopped bell pepper, 1/2 cup chopped onion, and 1/3 cup shredded cheddar cheese.
- Pour mixture into two 9-inch pie crusts.
- In a separate bowl, whisk together 6 large eggs, 1 cup milk, 1/2 cup sour cream, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour egg mixture evenly over the chicken mixture in each pie crust.
- Sprinkle the remaining 2/3 cup shredded cheddar cheese over the top.
- Place quiches on a rimmed baking sheet to catch any spills.
- Bake for 30 minutes at 400°F (200°C).
- Reduce oven temperature to 350°F (175°C) and bake for an additional 20 minutes, or until the quiche is set and golden brown.
- Let quiches cool for at least 30 minutes before slicing and serving. Refrigerate leftovers and reheat gently.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
13g
Fat
85g
Carbs
9g
