Ingredients for Chicken Supreme Dijon
- Whole Boneless Skinless Chicken Breasts
- 2 tablespoons butter
- Salt and pepper to taste
- Garlic Clove
- 1/2 cup chopped onion
- Mushroom
- Dijon Mustard
- 1 cup heavy cream
- Wild Rice
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How to Make Chicken Supreme Dijon
- Melt 2 tablespoons of butter in a large skillet over medium-high heat.
- Season 4 boneless, skinless chicken breasts (about 1.5 lbs) with salt and pepper.
- Add chicken breasts to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
- Remove chicken from skillet and set aside on a heated platter; keep warm.
- Add 2 cloves minced garlic, 1/2 cup chopped onion, and 8 ounces sliced mushrooms to the skillet. Cook, stirring occasionally, until onion is softened, about 5 minutes.
- Stir in 1/4 cup Grey Poupon Dijon mustard and 1 cup heavy cream.
- Reduce heat to low and simmer for 3-5 minutes, or until sauce has slightly thickened.
- Return chicken to the skillet, spooning sauce over the top.
- Serve immediately over cooked rice. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
4g
Fat
88g
Carbs
1g
