Chicken Tarragon Casserole Recipe

A comforting and flavorful Chicken Tarragon Casserole that's incredibly easy to make! This recipe combines tender chicken with fragrant tarragon in a creamy sauce, all baked to perfection. Easily halved for smaller portions. Perfect for a weeknight dinner or a casual gathering.

Prep Time 15 mins
Cook Time 40 mins
Calories 376 kcal
Protein 53g
Rating Be the first
Chicken Tarragon Casserole 102

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Tarragon Casserole

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How to Make Chicken Tarragon Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 10.75 oz (1 can) condensed cream of mushroom soup, 1/2 cup heavy cream, 1 tablespoon dried tarragon (or 2 tablespoons fresh, chopped), and 1/4 teaspoon black pepper.
  3. Stir in 8 oz cooked linguine and 2 cups cooked, shredded chicken.
  4. Pour the mixture into an ungreased 4-quart baking dish.
  5. Sprinkle with 1/4 cup grated Parmesan cheese and a pinch of paprika (optional).
  6. Bake uncovered for 30-40 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

5g

Fat

29g

Carbs

11g

Frequently Asked Questions

How long does it take to make Chicken Tarragon Casserole?

Chicken Tarragon Casserole takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Chicken Tarragon Casserole?

Chicken Tarragon Casserole has approximately 376 calories per serving, with about 53 g protein, 11 g carbohydrates and 21 g fat.

What ingredients do I need for Chicken Tarragon Casserole?

The key ingredients for Chicken Tarragon Casserole are Cream Of Chicken Soup, Half And Half Cream, Dried Tarragon, Pepper, Linguine, Cooked Chicken. See the full list with measurements above.

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