Chicken Tarragon Casserole Recipe

A comforting and flavorful Chicken Tarragon Casserole that's incredibly easy to make! This recipe combines tender chicken with fragrant tarragon in a creamy sauce, all baked to perfection. Easily halved for smaller portions. Perfect for a weeknight dinner or a casual gathering.

Prep Time 15 mins
Cook Time 40 mins
Calories 376 kcal
Protein 53g
Rating 5.0 (1 Reviews)
Chicken Tarragon Casserole 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Tarragon Casserole

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How to Make Chicken Tarragon Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 10.75 oz (1 can) condensed cream of mushroom soup, 1/2 cup heavy cream, 1 tablespoon dried tarragon (or 2 tablespoons fresh, chopped), and 1/4 teaspoon black pepper.
  3. Stir in 8 oz cooked linguine and 2 cups cooked, shredded chicken.
  4. Pour the mixture into an ungreased 4-quart baking dish.
  5. Sprinkle with 1/4 cup grated Parmesan cheese and a pinch of paprika (optional).
  6. Bake uncovered for 30-40 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

5g

Fat

29g

Carbs

11g

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Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European French The Americas American Fall Recipes Baking One Pot Meals

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Poultry Oven Chicken Meat Equipment