Ingredients for Chicken Thighs Oven Fried
- 4 lbs bone-in, skin-on chicken thighs
- 1 large egg
- ½ cup half-and-half
- Seasoned Bread Crumbs
- Instant Potato Flakes
- 1 teaspoon garlic salt
- Ground Black Pepper
- 2 tablespoons melted butter
- Vegetable Oil
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How to Make Chicken Thighs Oven Fried
- Preheat oven to 400°F (200°C).
- Wash 4 lbs bone-in, skin-on chicken thighs thoroughly and pat completely dry with paper towels.
- In a shallow dish, whisk together ½ cup half-and-half and 1 large egg.
- In a separate shallow dish, combine 2 cups breadcrumbs, 1 cup potato flakes, 1 teaspoon garlic salt, and ½ teaspoon black pepper.
- Dip each chicken thigh in the egg mixture, ensuring it's fully coated, then dredge in the breadcrumb mixture, pressing gently to adhere.
- Arrange chicken thighs in a single layer on a large baking sheet. Drizzle with 2 tablespoons melted butter and 1 tablespoon olive oil.
- Bake for 35 minutes at 400°F (200°C).
- Increase oven temperature to 450°F (232°C) and bake for an additional 15 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
4g
Fat
55g
Carbs
5g