Chicken Thighs Oven Fried Recipe

Achieve unbelievably crispy, juicy oven-fried chicken thighs without the deep fryer! This simple recipe combines breadcrumbs and potato flakes for a uniquely flavorful crust that turns out perfectly every time. Add your own twist with fresh herbs like rosemary or thyme, or a pinch of spicy paprika for an extra kick. Get ready for the most delicious, easy weeknight dinner!

Prep Time 20 mins
Cook Time 60 mins
Calories 419.3 kcal
Protein 42g
Rating 4.7 (58 Reviews)
Chicken Thighs Oven Fried 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Thighs Oven Fried

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How to Make Chicken Thighs Oven Fried

  1. Preheat oven to 400°F (200°C).
  2. Wash 4 lbs bone-in, skin-on chicken thighs thoroughly and pat completely dry with paper towels.
  3. In a shallow dish, whisk together ½ cup half-and-half and 1 large egg.
  4. In a separate shallow dish, combine 2 cups breadcrumbs, 1 cup potato flakes, 1 teaspoon garlic salt, and ½ teaspoon black pepper.
  5. Dip each chicken thigh in the egg mixture, ensuring it's fully coated, then dredge in the breadcrumb mixture, pressing gently to adhere.
  6. Arrange chicken thighs in a single layer on a large baking sheet. Drizzle with 2 tablespoons melted butter and 1 tablespoon olive oil.
  7. Bake for 35 minutes at 400°F (200°C).
  8. Increase oven temperature to 450°F (232°C) and bake for an additional 15 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

4g

Fat

55g

Carbs

5g

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