Chicken Tortellini Soup With Mushrooms And Spinach Recipe

Warm up on a chilly evening with this comforting Chicken Tortellini Soup! This easy recipe uses pantry staples and fresh ingredients to create a flavorful and satisfying meal. Imagine tender chicken and cheese-filled tortellini swimming in a rich broth, alongside earthy mushrooms and spinach. Served with toasted Italian bread and a sprinkle of Parmesan cheese, it's the perfect weeknight dinner or cozy weekend treat. Get the recipe now!

Prep Time 15 mins
Cook Time 45 mins
Calories 456.3 kcal
Protein 72g
Rating 4.6 (19 Reviews)
Chicken Tortellini Soup With Mushrooms And Spinach 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Tortellini Soup With Mushrooms And Spinach

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How to Make Chicken Tortellini Soup With Mushrooms And Spinach

  1. Melt 2 tablespoons of butter in a large pot over medium heat.
  2. Add 1 cup chopped carrots, 1 cup chopped celery, 1 cup chopped onions, and 2 cloves minced garlic.
  3. Sauté until vegetables are tender, about 8 minutes, stirring occasionally.
  4. Add 8 ounces sliced mushrooms, 1 teaspoon fresh thyme, and 1 teaspoon Mrs. Dash.
  5. Sauté for another 5-8 minutes, until mushrooms are softened.
  6. Pour in 6 cups of chicken broth and bring almost to a boil.
  7. Add 1 cup frozen chicken tortellini and 1 cup cooked chicken, shredded or diced. Simmer for 10-12 minutes, or until tortellini are cooked through.
  8. Stir in 5 ounces fresh spinach leaves and simmer for 5 minutes, or until spinach is wilted.
  9. Serve hot, topped with grated Parmesan cheese and crusty Italian bread.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

16g

Fat

39g

Carbs

13g