Ingredients for Chicken With Sweet Chili Sauce
- 1/4 cup Mae Ploy sweet chili sauce (or your favorite brand)
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- Peanut Oil
- Chicken Breasts
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How to Make Chicken With Sweet Chili Sauce
- In a small bowl, whisk together 1/4 cup Mae Ploy sweet chili sauce, 2 tablespoons soy sauce, and 1 tablespoon minced garlic.
- Pour 1/2 cup of the marinade into a resealable plastic bag.
- Add 1 lb boneless, skinless chicken breasts to the bag and seal, ensuring the chicken is fully coated.
- Refrigerate and marinate for at least 30 minutes (longer is better!).
- Heat 1-2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Remove chicken from the marinade and sear for 2-3 minutes per side, until nicely browned.
- Reduce heat to low, cover the skillet, and cook for 8-10 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- While the chicken cooks, pour the remaining marinade into a small saucepan and simmer over low heat for 5 minutes, or until heated through and slightly thickened.
- Serve the delicious chicken immediately, drizzled generously with the simmered sweet chili sauce.
Nutrition Information (Approximate per serving)
Sodium
115 g
Sugar
4g
Fat
19g
Carbs
3g
