Ingredients for Spiced Oatmeal Raisin Nut Cookies
- 1 cup (2 sticks) softened unsalted butter
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon maple extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground mace
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 3 cups rolled oats
- 1 cup chopped walnuts
- 1 cup golden raisins
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spiced Oatmeal Raisin Nut Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spiced Oatmeal Raisin Nut Cookies
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar in a large bowl until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground mace, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats, 1 cup chopped nuts (walnuts, pecans, or a mix!), and 1 cup raisins (or 1 cup chocolate chips).
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Gently flatten slightly with a fork.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. (Adjust baking time based on your oven and desired level of doneness)
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
681g
Fat
217g
Carbs
96g
