Ingredients for Chocolate Banana Nut Brownies
- 1/2 cup (1 stick) butter, melted
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 large eggs
- Milk
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- Baking Powder
- 1/4 teaspoon salt
- 2 medium ripe bananas, mashed (about 1 cup)
- 1 cup chopped walnuts (optional)
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup semi-sweet chocolate chips
- confectioners' sugar (for dusting, optional)
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How to Make Chocolate Banana Nut Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash the bananas until smooth. Add the melted butter, sugar, and eggs; beat until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped nuts and chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before sprinkling with powdered sugar and cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
147g
Fat
54g
Carbs
16g
