Ingredients for Summer Salsa
- Fresh Blueberries
- Fresh Strawberries
- Sugar
- Onions
- Lemon Juice
- Pepper
- Hot Pepper Sauce
- Sliced Almonds
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How to Make Summer Salsa
- Finely dice 1 red bell pepper, 1/2 red onion, and 1 jalapeño pepper (remove seeds for less heat).
- Roughly chop 1 cup of fresh cilantro.
- In a medium bowl, combine the diced bell pepper, red onion, jalapeño, cilantro, 1 (15-ounce) can of fire-roasted diced tomatoes (drained), 2 tablespoons lime juice, and 1 teaspoon salt.
- Gently stir in 1/2 teaspoon cumin and 1/4 teaspoon black pepper.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, stir in 1/4 cup toasted slivered almonds.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
97g
Fat
1g
Carbs
10g