Ingredients for Chili Apple Tequila Chutney
- Butter
- Apples
- Gingerroot
- 2 tablespoons packed light brown sugar
- 1 tablespoon chili powder
- 1/4 cup tequila (good quality)
- 1/2 cup apple cider vinegar
- Salt to taste
- 1 tablespoon lime juice
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How to Make Chili Apple Tequila Chutney
- **Prep the Ingredients:** Dice 2 medium apples (about 2 cups diced). Mince 2 tablespoons of fresh ginger.
- **Sauté the Apples:** Melt 4 tablespoons of butter in a heavy-bottomed saucepan over medium heat. Once the butter lightly foams, add the diced apples and minced ginger.
- **Bloom the Spices:** Cook for 5 minutes, stirring occasionally, until the apples begin to soften. Stir in 2 tablespoons of brown sugar and 1 tablespoon of chili powder.
- **Add the Liquids:** Add 1/4 cup of good quality tequila and 1/2 cup of apple cider vinegar.
- **Reduce and Simmer:** Bring to a simmer, then reduce the heat to low and cook for 15-20 minutes, or until the apple cider vinegar has reduced by about half and the chutney has thickened slightly.
- **Season to Taste:** Remove from heat and stir in 1 tablespoon of lime juice and salt to taste. Adjust the chili powder to your desired level of spiciness.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
56g
Fat
54g
Carbs
5g
