Ingredients for Chili Mac Skillet
- Ground Beef
- White And Yellow Corn
- Diced Tomatoes
- Red Kidney Beans
- Diced Green Chilies
- Elbow Macaroni
- 2 tablespoons chili powder
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How to Make Chili Mac Skillet
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 1 (15 ounce) can whole kernel sweet corn (drained), 1 (15 ounce) can undrained diced tomatoes, and 1 (15 ounce) can kidney beans (drained and rinsed).
- Add 1 (4 ounce) can diced green chilies, 1 cup uncooked elbow macaroni, 2 tablespoons chili powder, and 1 cup water.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 12-15 minutes, or until the macaroni is tender and the liquid is absorbed.
- Remove from heat and stir in 1/2 cup shredded cheddar cheese (optional).
- Cover and let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
36g
Fat
26g
Carbs
23g