Chili Mac Skillet Recipe

A quick and easy one-pan Chili Mac Skillet recipe! This hearty and flavorful meal is inspired by a classic Del Monte corn can recipe and is ready in under 30 minutes. Enjoy tender macaroni in a spicy chili sauce with sweet corn and melted cheddar cheese. Perfect for a weeknight dinner!

Prep Time 10 mins
Cook Time 17 mins
Calories 520.6 kcal
Protein 63g
Rating Be the first
Chili Mac Skillet 45

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chili Mac Skillet

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chili Mac Skillet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chili Mac Skillet

  1. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  2. Stir in 1 (15 ounce) can whole kernel sweet corn (drained), 1 (15 ounce) can undrained diced tomatoes, and 1 (15 ounce) can kidney beans (drained and rinsed).
  3. Add 1 (4 ounce) can diced green chilies, 1 cup uncooked elbow macaroni, 2 tablespoons chili powder, and 1 cup water.
  4. Bring the mixture to a boil.
  5. Reduce heat to low, cover, and simmer for 12-15 minutes, or until the macaroni is tender and the liquid is absorbed.
  6. Remove from heat and stir in 1/2 cup shredded cheddar cheese (optional).
  7. Cover and let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

36g

Fat

26g

Carbs

23g

Frequently Asked Questions

How long does it take to make Chili Mac Skillet?

Chili Mac Skillet takes about 27 minutes from start to finish — roughly 10 minutes to prepare and 17 minutes to cook.

How many calories are in Chili Mac Skillet?

Chili Mac Skillet has approximately 520.6 calories per serving, with about 63 g protein, 23 g carbohydrates and 22 g fat.

What ingredients do I need for Chili Mac Skillet?

The key ingredients for Chili Mac Skillet are Ground Beef, White And Yellow Corn, Diced Tomatoes, Red Kidney Beans, Diced Green Chilies, Elbow Macaroni. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review