Ingredients for Taco Cheeseburger Macaroni
- 1 pound macaroni
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 1/2 medium green bell pepper, chopped
- 1 (10.75 ounce) can condensed cheddar cheese soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 packet (1 ounce) taco seasoning mix
- salt and freshly ground black pepper, to taste
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How to Make Taco Cheeseburger Macaroni
- Cook 1 pound of macaroni in a large pot of boiling salted water according to package directions. Drain well and set aside.
- While macaroni is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef, 1/2 medium onion (chopped), and 1/2 medium green bell pepper (chopped). Cook, breaking up the beef with a spoon, until the beef is browned and the vegetables are softened (about 5-7 minutes).
- Stir in 1 (10.75 ounce) can of condensed cheese soup (cream of mushroom or cheddar), 1 cup of shredded cheddar cheese, 1/2 cup of milk, and 1 packet (1 ounce) of taco seasoning mix.
- Bring the mixture to a simmer, reduce heat to low, and cook for 2-3 minutes, or until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Stir in the hot cooked macaroni. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
13g
Fat
51g
Carbs
14g
