Ingredients for Spaghetti Chili
- 1 lb ground beef
- 1 medium onion, chopped
- 48 oz (6 cups) tomato juice
- Canned Spaghetti And Sauce
- Kidney Beans
- Pepper
- Chili Powder
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How to Make Spaghetti Chili
- Chop 1 medium onion.
- Brown 1 lb ground beef with the chopped onion in a large skillet over medium-high heat until cooked through. Drain off any excess grease.
- In a large pot, combine 48 oz (6 cups) tomato juice, 1 lb spaghetti (broken into smaller pieces), and 1 (15-ounce) can kidney beans (or 1 29 oz can small red beans), rinsed and drained.
- Add the drained ground beef and onion mixture to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the spaghetti is cooked through and the flavors have melded.
- Serve hot, topped with crushed saltines and/or a side of cornbread.
Nutrition Information (Approximate per serving)
Sodium
158 g
Sugar
66g
Fat
43g
Carbs
46g