Spaghetti Chili Recipe

This isn't your average spaghetti and chili! A beloved family recipe passed down through generations, this easy-to-make dish is a crowd-pleaser, even for picky eaters! Enjoy a comforting bowl of savory spaghetti, chili-infused beans, and ground beef, topped with crunchy saltines or served alongside warm cornbread. A quick and delicious weeknight meal the whole family will love. (Option to substitute with 29 oz can of small red beans instead of kidney beans).

Prep Time 10 mins
Cook Time 25 mins
Calories 960.9 kcal
Protein 102g
Rating 2.5 (2 Reviews)
Spaghetti Chili 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spaghetti Chili

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How to Make Spaghetti Chili

  1. Chop 1 medium onion.
  2. Brown 1 lb ground beef with the chopped onion in a large skillet over medium-high heat until cooked through. Drain off any excess grease.
  3. In a large pot, combine 48 oz (6 cups) tomato juice, 1 lb spaghetti (broken into smaller pieces), and 1 (15-ounce) can kidney beans (or 1 29 oz can small red beans), rinsed and drained.
  4. Add the drained ground beef and onion mixture to the pot. Stir to combine.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the spaghetti is cooked through and the flavors have melded.
  6. Serve hot, topped with crushed saltines and/or a side of cornbread.

Nutrition Information (Approximate per serving)

Sodium

158 g

Sugar

66g

Fat

43g

Carbs

46g