Chili Rubbed Flank Steak Recipe

Fire up the grill for this mouthwatering Texas-style Chili Rubbed Flank Steak! Inspired by Christopher Columbus's introduction of chili peppers to Europe, this recipe delivers bold, spicy flavor in just 25 minutes. Learn how to create a vibrant chili rub using simple ingredients, then sear your flank steak to perfection. Serve with our recommended Lone Star Coleslaw and Jalapeno Cornbread (recipes available separately!) for a complete Texan feast. Easily adaptable – substitute chipotles with jalapeños or your favorite red chili for customized heat.

Prep Time 15 mins
Cook Time 25 mins
Calories 418.2 kcal
Protein 97g
Rating 5.0 (1 Reviews)
Chili Rubbed Flank Steak

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili Rubbed Flank Steak

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How to Make Chili Rubbed Flank Steak

  1. Combine 2 cloves garlic, 1 tbsp ground cumin, and 1/4 cup chopped cilantro in a food processor. Pulse until coarsely chopped.
  2. Add 2 chipotle peppers in adobo sauce (or 2-3 jalapeños), 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Process until smooth.
  3. Generously rub the chili mixture all over the 1-1.5 lb flank steak. Use a spoon or spatula to avoid getting the rub on your hands.
  4. Let the steak sit at room temperature for 2-3 hours (or refrigerate and bring to room temperature before grilling).
  5. Preheat your grill to high heat.
  6. Grill the steak for 5-7 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
  7. Let the steak rest for 5-10 minutes before slicing against the grain and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

5g

Fat

41g

Carbs

1g