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Wendy Richard's Chili Recipe The Best Chili Ever Recipe

A tribute to the late, great Wendy Richard, this chili recipe, famously printed on her funeral program, is a flavor explosion! This isn't your average chili; it's a taste of heaven, so rich and delicious you'll want to eat it for breakfast, lunch, and dinner. The secret? Schwartz brand chili mix – a UK import that elevates this recipe to legendary status. Don't settle for imitations! This recipe guarantees a 5-star chili experience or your money back (see recipe notes). Get ready for a chili so good, it's worth the hunt for the special ingredients.

Prep Time 20 mins
Cook Time 70 mins
Calories 239.5 kcal
Protein 41g
Rating 0.0 (2 Reviews)
Wendy Richard's Chili Recipe The Best Chili Ever 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wendy Richard's Chili Recipe The Best Chili Ever

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How to Make Wendy Richard's Chili Recipe The Best Chili Ever

  1. Brown 1 lb ground beef in a large pot over medium-high heat. Drain off any excess grease.
  2. Add 1 large onion, chopped, and 2 cloves garlic, minced, to the pot. Cook until softened, about 5 minutes.
  3. Stir in 4 (1.75 oz each) packages of Schwartz chili mix (medium or hot, to taste).
  4. Add 1 (28 oz) can crushed tomatoes, 1 (15 oz) can tomato sauce, 1 (15 oz) can kidney beans (drained and rinsed), and 1 (15 oz) can pinto beans (drained and rinsed).
  5. Add 1 cup beef broth and 1 tablespoon Worcestershire sauce.
  6. Bring to a simmer, then reduce heat to low. Simmer for at least 30 minutes (or longer for a deeper flavor), stirring occasionally.
  7. While the chili simmers, melt 100g Menier chocolate (or equivalent dark chocolate) in a double boiler or microwave. Stir until smooth.
  8. Once the chili is cooked to your liking, stir in the melted chocolate.
  9. Taste and adjust seasoning as needed (salt and pepper).
  10. Serve hot and enjoy! (Optional: Top with sour cream, shredded cheese, or chopped onions).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

15g

Fat

18g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes European The Americas American Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Celebrity Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Main Dish Beans Beef American Mexican Southwestern United States Tex Mex Easy Beginner Cook Potluck Kid Friendly Chili Dietary Spicy One Dish Meal Comfort Food Inexpensive Egg Free Free Of Something Meat Novelty Taste Mood To Go Number Of Servings 4 Hours Or Less