Ingredients for Chili Spice Mix
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- brown sugar
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/4 teaspoon sea salt, 0 pepper
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (or more, to taste)
- 1/2 teaspoon dried oregano
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How to Make Chili Spice Mix
- In a small bowl, combine 2 tablespoons chili powder, 1 tablespoon smoked paprika, 1 teaspoon cumin, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon dried oregano, and 1/4 teaspoon sea salt.
- Mix thoroughly until all spices are evenly distributed.
- Generously rub the spice mix onto your chosen meat or vegetables. For best results, let it sit for at least 10 minutes to allow the flavors to penetrate.
- Cook your meat or vegetables according to your preferred method. The chili spice mix will add a delicious smoky and spicy depth of flavor.
- Makes approximately 1/3 cup of spice mix.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
0g
Carbs
1g
