Ingredients for Chilled Morning Berry Soup
- Fresh Strawberries
- Fresh Raspberry
- Fresh Blueberries
- Plain Yogurt
- Heavy Cream
- Powdered sugar (optional)
- Mint Leaf
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How to Make Chilled Morning Berry Soup
- Gently rinse 1 cup of strawberries, 1 cup of raspberries, and 1/2 cup of blueberries. Set aside a few berries of each type for garnish.
- Combine 3/4 cup of the strawberries and 3/4 cup of the raspberries in a food processor or blender.
- Add 1 cup plain Greek yogurt and 1/4 cup heavy cream (or milk) to the food processor. Blend until smooth but not completely pureed.
- Pour the mixture into a pitcher or serving bowl.
- In the same food processor, combine the remaining 1/4 cup strawberries, 1/4 cup raspberries, and the 1/2 cup blueberries.
- Add 1/2 cup plain Greek yogurt and 1/8 cup heavy cream (or milk) to the food processor. Blend until smooth but not completely pureed.
- Pour the strawberry-raspberry mixture into shallow bowls or glasses.
- Drizzle or swirl the blueberry mixture on top of the strawberry-raspberry mixture.
- Sprinkle with powdered sugar (optional).
- Garnish with fresh berries and mint leaves (optional).
- Serve immediately for best taste and texture.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
44g
Carbs
6g
