Chinese Barbecue Marinade Recipe

Elevate your grilling game with this vibrant Chinese Barbecue Marinade! Perfect for tofu, vegetables (like broccoli!), poultry, and pork, this flavorful marinade doubles as a delicious glaze. Inspired by a vegetarian grill cookbook, this recipe boasts a sweet and savory profile with a hint of spice. Easily adaptable to be gluten-free – simply check your soy sauce!

Prep Time 5 mins
Cook Time 10 mins
Calories 720 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Chinese Barbecue Marinade 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Barbecue Marinade

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How to Make Chinese Barbecue Marinade

  1. In a medium bowl, whisk together 1/4 cup hoisin sauce, 2 tablespoons sherry, 3 tablespoons soy sauce (low sodium recommended), 1 tablespoon peanut oil, 1 teaspoon sesame oil, 2 cloves minced garlic, 1 teaspoon chili paste (adjust to your spice preference), and 1 tablespoon grated fresh ginger (optional).
  2. Add your protein or vegetables to the marinade, ensuring they are evenly coated. Marinate for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.
  3. Preheat your grill to medium-high heat. Grill your marinated items until cooked through, basting occasionally with the remaining marinade for extra glaze and flavor. Cooking time will vary depending on the thickness of your ingredients.
  4. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

170 g

Sugar

144g

Fat

36g

Carbs

20g