Ingredients for Chinese Barbecue Marinade
- 1/4 cup hoisin sauce
- Dry Sherry
- 3 tablespoons soy sauce (low sodium recommended)
- 1 tablespoon peanut oil
- Toasted Sesame Oil
- Garlic Cloves
- Chili Paste With Garlic
- Fresh Ginger
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How to Make Chinese Barbecue Marinade
- In a medium bowl, whisk together 1/4 cup hoisin sauce, 2 tablespoons sherry, 3 tablespoons soy sauce (low sodium recommended), 1 tablespoon peanut oil, 1 teaspoon sesame oil, 2 cloves minced garlic, 1 teaspoon chili paste (adjust to your spice preference), and 1 tablespoon grated fresh ginger (optional).
- Add your protein or vegetables to the marinade, ensuring they are evenly coated. Marinate for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.
- Preheat your grill to medium-high heat. Grill your marinated items until cooked through, basting occasionally with the remaining marinade for extra glaze and flavor. Cooking time will vary depending on the thickness of your ingredients.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
170 g
Sugar
144g
Fat
36g
Carbs
20g