Ingredients for Chinese Barbecued Spareribs
- 3 lbs spareribs
- 3 cloves garlic, crushed
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon red wine
- 1 tablespoon fresh ginger, grated
- 1 tablespoon honey
- chopped green onions, for garnish (optional)
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How to Make Chinese Barbecued Spareribs
- Preheat oven to 300°F (150°C).
- Cut the spareribs into individual ribs and arrange them in a single layer on a wire rack placed inside a baking pan. This allows for even cooking and prevents sogginess.
- Roast for 45 minutes at 300°F (150°C).
- While the ribs roast, prepare the sauce: In a medium bowl, whisk together all sauce ingredients until well combined.
- Remove the ribs from the oven and brush them lightly with half of the sauce, ensuring even coverage.
- Roast for another 30 minutes.
- Flip the spareribs, brush with the remaining sauce, and continue roasting until the ribs are well browned and the meat is tender, approximately 30 minutes more. Use a meat thermometer to ensure an internal temperature of 190-200°F (88-93°C).
- Remove from oven and let rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in extra tender ribs.
- Serve and enjoy! Garnish with chopped green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
21g
Fat
0g
Carbs
2g
