Ingredients for Easy Honey Garlic Ribs
- 1 (3 pound) rack pork spareribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 4 cloves fresh minced garlic
- 2 tablespoons packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon garlic salt
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How to Make Easy Honey Garlic Ribs
- Preheat oven to 300-325°F (150-160°C).
- Slice the rack of ribs into individual ribs.
- In a large bowl, whisk together 1/2 cup honey, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 4 cloves fresh minced garlic, and 2 tablespoons packed brown sugar until the honey and brown sugar are completely dissolved.
- Stir in 1 teaspoon baking soda.
- Add the ribs to the bowl and toss to coat thoroughly.
- Line a large baking sheet with foil.
- Arrange the ribs meat-side up on the prepared baking sheet.
- Pour the remaining sauce evenly over the ribs and sprinkle with 1 teaspoon garlic salt.
- Bake for 60 minutes, flipping the ribs every 20 minutes to ensure even cooking and browning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
167g
Fat
202g
Carbs
14g
