Ingredients for Chinese Cookie Confections
- Butterscotch Chips
- Chow Mein Noodles
- Dry Roasted Peanuts
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How to Make Chinese Cookie Confections
- Fill a saucepan with a few inches of water and bring to a simmer over medium heat. Place chocolate chips in a heatproof bowl that fits snugly over the saucepan (make sure the bottom of the bowl does not touch the water).
- Stir occasionally until chocolate is completely melted and smooth. Remove from heat.
- Stir in chow mein noodles and chopped peanuts until evenly distributed.
- Line a baking sheet with wax paper. Drop the chocolate mixture by teaspoonfuls onto the prepared baking sheet.
- Refrigerate for at least 2 hours, or until the confections are firm.
- Store in an airtight container in the refrigerator for up to several weeks. For longer storage, freeze.
- For a delicious variation, try using a mixture of 1/2 cup semi-sweet chocolate chips and 1/2 cup butterscotch chips.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
49g
Fat
30g
Carbs
7g
