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Chinese Dipping Sauce Recipe

Unlock the secrets of authentic Chinese cuisine with this incredibly easy-to-make dipping sauce! Perfect for elevating your stir-fries, egg rolls, spring rolls, dumplings, and more, this vibrant sauce blends perfectly with a variety of dishes. Get ready for a flavor explosion that will transform your next Chinese meal!

Prep Time 5 mins
Cook Time 100 mins
Calories 38.1 kcal
Protein 1g
Rating 0.0 (1 Reviews)
Chinese Dipping Sauce 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Dipping Sauce

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How to Make Chinese Dipping Sauce

  1. In a medium bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and cornstarch until the cornstarch is fully dissolved.
  2. Stir in the minced garlic and ginger.
  3. Add the chili garlic sauce (adjust to your preferred spice level).
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and deepen. The longer it chills, the better it tastes!
  5. Before serving, taste and adjust seasoning as needed. You might want to add a touch more honey for sweetness, rice vinegar for tang, or chili garlic sauce for heat.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

7g

Fat

1g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Chinese Easy Beginner Cook Vegetarian Dietary 3 Steps Or Less 4 Hours Or Less