Ingredients for Chipotle Shrimp
- Unsalted Butter
- Garlic Cloves
- Raw Shrimp
- Chipotle Chiles In Adobo
- Dry White Wine
- Fresh Parsley
- Lemon Wedge
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chipotle Shrimp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chipotle Shrimp
- Melt 3 tablespoons of butter in a large skillet over medium heat.
- Add 2 cloves of minced garlic and sauté for 30 seconds until fragrant.
- Add 1 pound of shrimp and 1-2 chipotle peppers in adobo sauce (finely chopped, adjust to your spice preference), and sauté for 2 minutes per side, until lightly pink.
- Pour in 1/4 cup of dry white wine (such as Sauvignon Blanc) and 2 tablespoons of chopped fresh parsley. Cook until the shrimp are opaque in the center (about 1-2 minutes more).
- Season generously with salt and freshly ground black pepper to taste.
- Stir in the remaining 1 tablespoon of chilled butter until melted and creates a glossy sauce.
- Serve immediately with lemon wedges for squeezing.
- Garnish with extra parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
40g
Carbs
1g