Ingredients for Shrimp Frittata
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How to Make Shrimp Frittata
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together eggs and milk until light and frothy.
- Season the egg mixture with salt and pepper.
- Heat olive oil in a 10-inch oven-safe nonstick skillet over medium heat.
- Add sliced scallions and sauté for 1 minute, or until softened.
- Add cooked shrimp, thyme, parsley, and oregano to the skillet. Sauté for 2 minutes, stirring frequently, until heated through.
- Pour the egg mixture evenly over the shrimp and scallions in the skillet.
- Gently distribute the shrimp and scallions throughout the egg mixture.
- Cover the skillet and cook on the stovetop over low heat for 5-7 minutes, or until the edges are set and the bottom is lightly browned.
- Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the eggs are completely set and lightly golden brown.
- Let the frittata cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
6g
Fat
38g
Carbs
1g
