Shrimp Frittata Recipe

This vibrant Shrimp Frittata is a delicious and effortless meal ready in under 20 minutes! Packed with succulent shrimp, fragrant herbs, and tender scallions, this recipe is perfect for a quick weeknight dinner or a delightful brunch. The creamy eggs, combined with the savory shrimp, create a flavor explosion that will leave you wanting more. Impress your family and friends with this simple yet elegant dish!

Prep Time 5 mins
Cook Time 21 mins
Calories 543.4 kcal
Protein 109g
Rating Be the first
Shrimp Frittata 88

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Shrimp Frittata

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How to Make Shrimp Frittata

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together eggs and milk until light and frothy.
  3. Season the egg mixture with salt and pepper.
  4. Heat olive oil in a 10-inch oven-safe nonstick skillet over medium heat.
  5. Add sliced scallions and sauté for 1 minute, or until softened.
  6. Add cooked shrimp, thyme, parsley, and oregano to the skillet. Sauté for 2 minutes, stirring frequently, until heated through.
  7. Pour the egg mixture evenly over the shrimp and scallions in the skillet.
  8. Gently distribute the shrimp and scallions throughout the egg mixture.
  9. Cover the skillet and cook on the stovetop over low heat for 5-7 minutes, or until the edges are set and the bottom is lightly browned.
  10. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the eggs are completely set and lightly golden brown.
  11. Let the frittata cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

6g

Fat

38g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Seafood Shrimp Recipes European Italian The Americas American Healthy Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Very Low Carbs Main Dish Eggs Dairy Seafood European Italian Shrimp Eggs Stove Top Dietary Low Sodium Low Carb Low In Something Shellfish Brunch Equipment Number Of Servings

Frequently Asked Questions

How long does it take to make Shrimp Frittata?

Shrimp Frittata takes about 26 minutes from start to finish — roughly 5 minutes to prepare and 21 minutes to cook.

How many calories are in Shrimp Frittata?

Shrimp Frittata has approximately 543.4 calories per serving, with about 109 g protein, 1 g carbohydrates and 49 g fat.

What ingredients do I need for Shrimp Frittata?

The key ingredients for Shrimp Frittata are Eggs, Milk, Olive Oil, Scallions, Small Shrimp, Dried Thyme. See the full list with measurements above.

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