Ingredients for Glazed Prosciutto Wrapped Shrimp
- Bourbon Grilling Sauce
- Chili Powder
- 1 pound large shrimp, peeled and deveined
- 4 ounces Prosciutto, thinly sliced
- Couscous
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How to Make Glazed Prosciutto Wrapped Shrimp
- Preheat grill to medium-high heat.
- In a small bowl, whisk together the glaze ingredients: 2 tablespoons maple syrup, 1 tablespoon soy sauce, 1 teaspoon Dijon mustard, and 1/2 teaspoon ground ginger.
- Wrap each shrimp with a slice of prosciutto.
- Brush the prosciutto-wrapped shrimp with the glaze.
- Grill the shrimp for 2-3 minutes per side, or until the shrimp is pink and cooked through and the prosciutto is crispy.
- Serve immediately. Garnish with fresh parsley or chives, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
1g
Carbs
18g