Glazed Prosciutto Wrapped Shrimp Recipe

Elevate your grilling game with these succulent glazed prosciutto-wrapped shrimp! Inspired by Better Homes & Gardens, this recipe delivers juicy shrimp with a salty-sweet glaze, perfect for a weeknight dinner or a summer barbecue. Easy to make and bursting with flavor, these appetizers or main course will impress your guests.

Prep Time 15 mins
Cook Time 39 mins
Calories 312.1 kcal
Protein 35g
Rating 4.0 (1 Reviews)
Glazed Prosciutto Wrapped Shrimp 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Glazed Prosciutto Wrapped Shrimp

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How to Make Glazed Prosciutto Wrapped Shrimp

  1. Preheat grill to medium-high heat.
  2. In a small bowl, whisk together the glaze ingredients: 2 tablespoons maple syrup, 1 tablespoon soy sauce, 1 teaspoon Dijon mustard, and 1/2 teaspoon ground ginger.
  3. Wrap each shrimp with a slice of prosciutto.
  4. Brush the prosciutto-wrapped shrimp with the glaze.
  5. Grill the shrimp for 2-3 minutes per side, or until the shrimp is pink and cooked through and the prosciutto is crispy.
  6. Serve immediately. Garnish with fresh parsley or chives, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

1g

Carbs

18g