Chive Sauce For Steak Recipe

Elevate your steak game with this decadent Chive Sauce, the star of the classic Steak Diane! This recipe creates a rich and flavorful sauce in minutes, perfect for pairing with quickly seared, tender sirloin steaks. Learn how to make this restaurant-quality sauce at home – it's easier than you think!

Prep Time 5 mins
Cook Time 10 mins
Calories 28.6 kcal
Protein 0g
Rating Be the first
Chive Sauce For Steak 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chive Sauce For Steak

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How to Make Chive Sauce For Steak

  1. Heat 1 tablespoon of butter in a skillet over medium-high heat.
  2. Add 1/4 cup chopped fresh chives and cook for about 10 seconds, until fragrant.
  3. Add 1/4 cup cognac and stir, allowing the alcohol to cook off slightly (about 30 seconds).
  4. Stir in 1 tablespoon chopped fresh parsley, 1 teaspoon Dijon mustard, and 1 teaspoon Worcestershire sauce.
  5. Add 1/4 cup beef broth and bring to a simmer, stirring constantly.
  6. Reduce heat to low, swirl in 1 tablespoon of cold butter to create a glossy sauce, and serve immediately over your perfectly seared steak.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

9g

Carbs

0g

Frequently Asked Questions

How long does it take to make Chive Sauce For Steak?

Chive Sauce For Steak takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Chive Sauce For Steak?

Chive Sauce For Steak has approximately 28.6 calories per serving, with about 0 g protein, 0 g carbohydrates and 4 g fat.

What ingredients do I need for Chive Sauce For Steak?

The key ingredients for Chive Sauce For Steak are Chives, Cognac, Fresh Parsley, Dijon Mustard, Worcestershire Sauce, Beef Broth. See the full list with measurements above.

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