Ingredients for Choco Banana Squares
- 1 cup (2 sticks) softened butter
- 1 ¾ cups granulated sugar
- Light Brown Sugar
- Banana
- 2 cups all-purpose flour
- Baking Powder
- ½ teaspoon salt
- Semi Sweet Chocolate Chips
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How to Make Choco Banana Squares
- Preheat oven to 350°F (175°C). Grease and flour a 10x5 inch jelly roll pan.
- In a large bowl, cream together 1 cup (2 sticks) softened butter, 1 ¾ cups granulated sugar, and 2 large eggs until light and fluffy.
- Mash 3 ripe bananas and stir them into the butter mixture.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
118 g
Sugar
1550g
Fat
544g
Carbs
204g
