Ingredients for Chocochai Cookies
- 1 cup (2 sticks) softened unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup packed light brown sugar
- Unbleached All Purpose Flour
- Chai Tea Mix
- Baking Soda
- ½ teaspoon salt
- Semisweet Chocolate
- Dark Chocolate Chips
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How to Make Chocochai Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 large egg, 1 teaspoon vanilla extract, and ¾ cup packed light brown sugar until light and fluffy.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 tablespoons chai tea mix (adjust to taste), 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1 cup semi-sweet chocolate chunks and ½ cup chocolate chips.
- Roll the dough into 2-inch balls and place them a few inches apart on the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
80g
Fat
53g
Carbs
11g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Hand Formed Cookies Desserts Oven Finger Food Holiday Event Kid Friendly Vegetarian Cookies And Brownies Chocolate Dietary Gifts Spicy Comfort Food Brown Bag Taste Mood Sweet To Go Equipment Number Of Servings Presentation
