Ingredients for Chocochip Coconut Macadamia Nut Cookie Bars
- 1 cup (2 sticks) unsalted butter
- Chocolate Cookie Crumbs
- Sweetened Condensed Milk
- Semi Sweet Chocolate Chips
- Flaked Coconut
- Macadamia Nuts
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How to Make Chocochip Coconut Macadamia Nut Cookie Bars
- Preheat oven to 350°F (175°C). In a medium saucepan, melt 1 cup (2 sticks) of unsalted butter.
- In a large bowl, combine the melted butter with 2 cups graham cracker crumbs, 1/2 cup flour, and 1/4 cup packed brown sugar. Mix thoroughly until well combined.
- Press the crumb mixture firmly into a greased 13x9 inch baking pan.
- Pour 1 (14-ounce) can of sweetened condensed milk evenly over the crumb layer.
- Scatter 1 cup of semi-sweet chocolate chips evenly over the condensed milk.
- Sprinkle 1 cup shredded sweetened coconut and 1 cup macadamia nuts evenly over the chocolate chips.
- Gently press down on the top layer to slightly compact the ingredients.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set. Let cool completely in the pan on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
73g
Fat
47g
Carbs
9g
