Ingredients for Chocolat Chaud A La Moi Ev's Hot Chocolate
- Dark Chocolate
- 2 cups whole milk
- Cornstarch
- 1/4 cup granulated sugar
- Vanilla Extract
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How to Make Chocolat Chaud A La Moi Ev's Hot Chocolate
- In a small saucepan, whisk together the milk, sugar, and cornstarch until the cornstarch is completely dissolved.
- Place the saucepan over medium heat and bring the mixture to a simmer, whisking constantly to prevent lumps from forming.
- Reduce heat to low and continue to simmer for 2-3 minutes, or until the mixture has thickened slightly and coats the back of a spoon.
- Remove from heat and stir in the chocolate chips until melted and smooth.
- Pour into mugs and garnish with whipped cream, marshmallows, or a sprinkle of cocoa powder (optional).
- Enjoy your decadent, velvety smooth Chocolat Chaud à la Moi!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
78g
Fat
149g
Carbs
19g
