Ingredients for Chocolate Angel Strata Pie
- Eggs
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 8 ounces semi-sweet chocolate chips
- 1/4 cup water
- 1 cup heavy whipping cream
- Pie Crust
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How to Make Chocolate Angel Strata Pie
- Preheat oven to 325°F (160°C). In a clean, grease-free bowl, beat egg whites, vinegar, salt, and 1/4 teaspoon cinnamon until soft peaks form.
- Gradually add sugar to the egg white mixture, beating continuously until stiff, glossy peaks form.
- Spread the meringue evenly over the baked pie crust.
- Bake for 15-18 minutes, or until the meringue is lightly browned and a knife inserted comes out clean.
- While the meringue bakes, prepare the chocolate filling: In a double boiler or heat-safe bowl set over a pan of simmering water, combine egg yolks, chocolate chips, and water.
- Stir constantly until the chocolate is melted and the mixture is smooth and glossy.
- Let the chocolate mixture cool slightly.
- Spread a thin layer of the cooled chocolate over the baked meringue.
- In a separate bowl, beat 1/4 cup sugar, 1/4 teaspoon cinnamon, and 1 cup heavy whipping cream until stiff peaks form.
- Spread half of the whipped cream mixture over the cooled chocolate layer.
- Gently fold the remaining chocolate mixture into the remaining whipped cream.
- Spread the chocolate-whipped cream mixture over the layer of whipped cream.
- Chill the pie in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
121g
Fat
64g
Carbs
14g
