Ingredients for Chocolate Anzac Biscuits
- Rolled Oats
- Plain Flour
- Caster Sugar
- Shredded Coconut
- 125g butter
- ½ cup golden syrup
- Boiling Water
- ½ teaspoon bicarbonate of soda
- Dark Cooking Chocolate
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How to Make Chocolate Anzac Biscuits
- Preheat oven to 160°C (320°F).
- In a large bowl, combine 2 cups rolled oats, 1 cup plain flour, ¾ cup caster sugar, and 1 cup desiccated coconut. Mix well to combine.
- In a small saucepan over low heat, melt 125g butter and ½ cup golden syrup, stirring until smooth and combined.
- In a separate bowl, stir together 2 tablespoons of boiling water and ½ teaspoon bicarbonate of soda. Immediately pour this mixture into the melted butter and syrup, stirring to combine.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix.
- Line baking trays with baking paper. Drop rounded tablespoons of the mixture onto the prepared trays, leaving some space between each biscuit for spreading.
- Gently flatten each biscuit slightly with a fork.
- Bake for 10-12 minutes, or until golden brown.
- Allow biscuits to cool completely on the baking trays.
- Once cooled, melt 100g of chocolate. Spread approximately 1 tablespoon of melted chocolate onto the base of each biscuit. Place chocolate-side up onto a wire rack until set. Enjoy your delicious homemade Chocolate Anzac Biscuits!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
34g
Fat
27g
Carbs
5g
