Ingredients for Chocolate Buttermilk Cake Fat Free Or Low Fat
- Unbleached All Purpose Flour
- Oat Flour
- 1 ½ cups granulated sugar
- Cocoa
- 1 teaspoon baking soda
- 1 tablespoon vegetable oil (optional)
- Fat Free Buttermilk
- Water
- Pure Vanilla Extract
- Non Fat Vanilla Yogurt
- Light Whipped Topping
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How to Make Chocolate Buttermilk Cake Fat Free Or Low Fat
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, oil (optional), and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, prepare the frosting: In a medium bowl, beat the butter substitute (or butter) until light and fluffy. Gradually add the powdered sugar and cocoa powder, mixing until smooth and creamy.
- Once the cake is completely cool, frost it with the prepared frosting. For best results, chill the frosted cake overnight before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
67g
Fat
3g
Carbs
10g