Ingredients for Chocolate Cake Dairy Free
- Vegan Margarine
- 1 ¾ cups granulated sugar
- Eggs
- Vanilla
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 ½ teaspoons baking powder
- Water
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How to Make Chocolate Cake Dairy Free
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the non-dairy milk, oil, apple cider vinegar, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Stir in the chocolate chips.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the cakes are cooling, prepare your favorite dairy-free frosting (recipe suggestions included below).
- Once the cakes are completely cool, frost the top of one layer and top with the second layer. Frost the entire cake.
Nutrition Information (Approximate per serving)
Sodium
176 g
Sugar
1340g
Fat
48g
Carbs
186g
