Ingredients for Chocolate Cherry Cordial Muffins
- All Purpose Flour
- Milk Chocolate Chips
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Candied Cherries
- 1 cup milk (any kind)
- Vegetable Oil
- 1 large egg
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How to Make Chocolate Cherry Cordial Muffins
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, 1 ¾ cups chocolate chips, brown sugar, granulated sugar, baking powder, baking soda, and salt.
- Gently fold in the chopped cherries.
- In a separate small bowl, whisk together the milk, oil, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Sprinkle the remaining ¼ cup chocolate chips evenly over the tops of the muffins.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
92g
Fat
32g
Carbs
14g
