Ingredients for Chocolate Chess Tartlets
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How to Make Chocolate Chess Tartlets
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1 ½ cups granulated sugar, ½ cup unsweetened cocoa powder, ½ cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons white vinegar, 1 cup (2 sticks) unsalted butter, melted, and ½ teaspoon salt until smooth.
- Add 4 large eggs one at a time, whisking well after each addition.
- Spoon 1 heaping teaspoon of the chocolate mixture into each phyllo cup. (You will likely need approximately 60 phyllo cups.)
- Arrange filled phyllo cups on ungreased baking sheets.
- Bake for 25-30 minutes, or until the tartlets are set and the edges are slightly firm.
- Let cool completely on a wire rack before garnishing.
- Garnish with whipped cream or whipped topping.
- Store in an airtight container at room temperature for up to three days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
5g
Carbs
1g