Ingredients for Chocolate Chip And Peanut Butter Cup Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup creamy peanut butter
- Light Brown Sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- Baking Soda
- 1 teaspoon salt
- 1 cup peanut butter cups, roughly chopped
- 1/2 cup salted peanuts, roughly chopped
- Milk Chocolate Chips
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How to Make Chocolate Chip And Peanut Butter Cup Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and peanut butter until smooth and creamy.
- Beat in the brown sugar and granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently stir in the chopped peanut butter cups, peanuts, and chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. The centers may still appear slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
39g
Fat
21g
Carbs
5g
