Ingredients for Chocolate Chip Applesauce Cake
- Oil
- Sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup unsweetened applesauce
- 1 teaspoon baking soda
- Cocoa
- Nuts
- 2 cups chocolate chips (semi-sweet or dark chocolate)
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How to Make Chocolate Chip Applesauce Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, alternating with the applesauce, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
126g
Fat
18g
Carbs
19g
