Applesauce Cake Recipe

Indulge in this moist and delicious Applesauce Cake, a King Arthur Flour classic! The secret? Rich molasses adds a depth of flavor that will leave you wanting more. This easy recipe is perfect for a cozy afternoon treat or a special occasion dessert. Get ready to impress your family and friends with this unbelievably flavorful cake!

Prep Time 20 mins
Cook Time 45 mins
Calories 138.6 kcal
Protein 3g
Rating 4.1 (17 Reviews)
Applesauce Cake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Applesauce Cake

  • Vegetable Oil
  • 2 large eggs
  • 1/2 cup molasses
  • 1 cup unsweetened applesauce
  • All Purpose Flour
  • 1 3/4 cups granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • Baking Soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

How to Make Applesauce Cake

  1. Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
  2. In a large mixing bowl, whisk together 1/2 cup vegetable oil, 2 large eggs, 1/2 cup molasses, and 1 cup unsweetened applesauce until well combined.
  3. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 3/4 cups granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. Once completely cool, dust generously with powdered sugar before serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

43g

Fat

3g

Carbs

7g