Ingredients for Chocolate Chip Banana Softies
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Margarine
- Granulated Sugar
- Light Brown Sugar
- 1 ripe medium banana (mashed)
- 1 large egg
- 1 teaspoon vanilla extract
- Milk Chocolate Chips
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How to Make Chocolate Chip Banana Softies
- Preheat oven to 375°F (190°C).
- Lightly grease two baking sheets.
- In a small bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup granulated sugar with an electric mixer until light and fluffy.
- Beat in 1 ripe medium banana (mashed), 1 large egg, and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined.
- Stir in 1 cup chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
27g
Fat
3g
Carbs
4g
