Ingredients for Chocolate Chip Bars Or Gift Mix In A Jar
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Vanilla
- Water
- 2 1/2 cups all-purpose flour
- Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chip Bars Or Gift Mix In A Jar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Chip Bars Or Gift Mix In A Jar
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and nuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
- For gifting: Layer ingredients in a quart canning jar as described below (see optional jar layering instructions). Tie a ribbon around the jar for a beautiful presentation.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
58g
Fat
25g
Carbs
7g
