Ingredients for Chocolate Chip Biscotti
- All Purpose Flour
- Sugar
- Baking Powder
- 1/2 teaspoon salt
- Ground Cinnamon
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Miniature Semisweet Chocolate Chips
- Walnuts
- Vanilla Extract
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How to Make Chocolate Chip Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide.
- Place the log onto the prepared baking sheet.
- Bake for 25-30 minutes, or until the edges are lightly golden.
- Remove from oven and let cool on the baking sheet for 10 minutes.
- Reduce oven temperature to 300°F (150°C).
- Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
- Arrange the slices cut-side down on the baking sheet.
- Bake for 10-12 minutes, then flip and bake for another 10-12 minutes, or until golden brown and crisp.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
239g
Fat
72g
Carbs
34g
